Vegan Black Bean Chili

Although I am sharing this recipe with you all today, please note that I have tried many different versions of it. This chili can easily be made with any other type of beans or even black lentils. For extra protein, you can also add tofu or textured soy protein to this recipe. Any leftover veggies such as carrots and bell peppers are more than welcome in this dish as well. Everyone loves a warm comforting chili & it’s perfect for meal prepping on a budget!

Vegan Black Bean Chili

Ingredients

• 2 cups uncooked black beans

• 2 cloves of garlic

• 1 onion

• 2 cups of crushed tomatoes

• 1 tsp smoked paprika

• 1 tsp cumin

• 1 tsp cacao powder

• salt & pepper

Instructions

If you’re using fresh beans, make sure you soak them first. I recommend overnight to speed up the cooking time. After this, soak the beans, add them to a big pot and cover them with water. Bring to a boil and them let them simmer for about 40 minutes.

Add the minced garlic, chopped onion, the crushed tomatoes and all spices and cook on medium low heat for another 20 minutes until your beans are soft.

Serve it with brown rice, quinoa or by itself. I added baby spinach, chopped tomatoes, cashews and a squeeze of lemon juice to mine. Other amazing options would be some guacamole, vegan sour cream, cilantro and lime.

This recipe is full of healthy plant-based protein and will keep you satisfied until your next meal!